Saint C Pure Coconut Vinegar
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We're bringing the best flavors of the Philippines right to your doorstep.
We’re excited to offer you Saint C's Pure Coconut Vinegar.
"These are made from the sap of flowers of the coconut trees. The sap is allowed to ferment for 8-12 months, naturally turning it into vinegar. Coconut vinegar has a cloudy white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of acidity to salad dressings, marinades, stews, soups, and warm dishes."
- Dipping Sauce
- Food Seasoning
- Cooking Marinade for Meat and Seafood
- Ingredient for Pickles and Relish
- Ingredient for Sauces
Note: This does not include our designed box. It will come in regular packaging.